Commercial BBQ Smokers

Rotisserie Smokers

Charcoal Smokers

Gas Smokers

Wood Smokers

Mobile Smokers

Offset Smokers

Vertical Smokers

Insulated Smokers

Water Smokers

Bradley Smokers

Brinkmann Smokers

Char-Griller Smokers

Masterbuilt Smokers

Weber Smokers

Smokin Tex Commercial Use Smoker



Fast Eddys FEC2000 Competition Smoker

Fast Eddys by Cookshack wood-burning smoker oven for barbecue restaurants caterers large volume operations. NSF approved



Horizon Smokers 30 Inch Triple Door Smoker Trailer

108 inch long horizontal cooking chamber with over 3200 square inches of grilling area. Three doors each with counter weights for easy opening. 24 inch long firebox with a heavy duty charcoal grate, with 520 square inch grilling rack, and a l. P. Log lighter system, includes a warming tray on top. Trailer has a 24 inch wide x 50 inch long wood storage box with a slide out table top. Trailer frame is made from heavy duty 2 inchx3 inch rectangular tubing and is completely sealed during the welding process. Moisture can t get inside because there are no open ends exposed. Trailer features include: aluminum tread fenders, 750 lb. Swivel jack, 2 inch bulldog coupler, safety chains, l. P. Tank mounting bracket, thermometers, tail lights and side markers, a grease drain, tandem axles, and 15 inch tires and wheels

Commercial BBQ Smokers

There’s nothing quite like the smoky smell and taste of barbeque ribs or ends cooked at your favorite restaurant.  Or is there?  Nowadays, with the variety of smokers that are available, you have the option of making your own fabulous barbeque at home.  And you don’t have to limit yourself to pork or beef;  there is turkey, ham, fish, chicken and vegetables.  You've heard of Smoking Joe Jones or Gates, but for folks who like to have large groups of people over, it pays to have a smoker that can get the job done.

You want a unit in which the amount of smoke and temperature can be controlled so the food comes out perfect to your taste.  Sure, you have the perfect barbeque recipe, but do you have the perfect smoker? When shopping for smokers, you’ll find a vast array of sizes, styles, and prices.  The goal of any of these is to create a temperature that remains consistently around 225 degrees with just enough smoke to create a wonderful flavor, but not overwhelming.  To do this your smoker must have proper airflow built into the smoker construction, and you must protect the smoker.