BBQ Smokers
 

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Commercial BBQ Smokers
 
 

Insulated Smokers

The insulated smoker is the same as a vertical smoker, but it is insulated to maintain a continual, constant low temperature for up to sixteen hours.  This is really convenient for over-night cooking.

Being insulated means that the smoker is less expensive to run than a regular smoker.  Also, think of the advantage of less heat being released in the hot, summer barbequing season.  Even though everyone should be careful about touching any smoker when it is turned on, an insulated smoker is less hot to the touch on the outside.  Still, watch those little tots!

 

 
Electric Pressure Smoker

Electric Pressure Smoker

The lil smokehouse barbecuer combines the scientific, modern method of pressure baking with pressure-smoking for old fashioned smoke flavor. It does this automatically, economically, and in a fraction of the time it takes to prepare barbecue by ordinary methods in the conventional method of barbecuing, 40 to 50 of meat is lost in shrinkage and drippings, which cannot be recovered. Barbecuing the lil smokehouse way should cut your shrinkage in half. Some users have reported as little as 12 shrinkage. The lil smokehouse cooker is manufactured with only the finest materials. The smoker operates on 220 single phase electricity and weighs just under 160lbs. The measurements of the unit are 30inhx20inwx27ind. The body of the smoker is constructed of stainless steel for durability and ease of cleaning. The lil smokehouse cooker is capable of cooking up to 45lbs of delicious barbecued meat in just over an hour.




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