Mobile Smokers
Most commercial smokers and barbeques used by restaurants and caters are not mobile, but rather, are meant to be permanently located in the kitchen area. However, those smokers often situated temptingly in grocery store parking lots or at fairs are mobile smokers. They are designed to be towed or transported in a truck or trailer so they should have heavy-duty wheels.
Sometimes organizations rent mobile units. Hopefully, the cook comes with the rental price because these units often need a practiced touch. It is possible to overcook smoked meat, just as some folks do on a regular grill. The ideal smoking temperature is 200-225 degrees, and the tastiest meat should reach 165 in the middle.
 Horizon Smokers 20 Inch Trailer Smoker Trailer includes: 2 inch x 3 inch rectangular tubing trailer frame, wood storage box, 750lb. Jack, 2 inch ball coupler, safety chains, trailer lights w/ side markers and aluminum tread plate fenders. Smoker includes: 20 inch diameter x 22 inch long firebox with charcoal grill in the top, 20 inch dia. X 44 inch long cooking chamber with over 950 square inches of cooking area, 12 inch wide front shelf, warming tray on top of firebox, double damper system and fully welded door seals to stop smoke and heat loss.  Horizon Smokers Trail Boss Trailer Grill This trailer mounted charcoal grill is 6 feet long and 30 inch wide. It has 2 adjustable height charcoal pans, counterweighted top lid for easy opening, four air intake dampers and 2 smoke stacks. Ash clean out door and special clean out rake are included. This big grill can cook steaks and burgers for a hundred people, or it can perform indirect heat cooking processes for barbecuing briskets, ribs and pork butts.  24" Deluxe Roadmaster Heavy-Gauge Charcoal/Wood Trailer Smoker & Grill  30" Deluxe Roadmaster Heavy-Gauge Charcoal/Wood Trailer Smoker & Grill  Horizon Smokers 36 Inch Triple Door Smoker Trailer |
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