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Offset SmokersThe offset barbeque smoker is the most popular type of smoker. It generates continuous heat, which is what smoking meat is all about. The slow cooking at low temperatures allows for the meat to be tender and for the flavors and the smoke to fully penetrate to the inside. The best offset smokers are designed so that the smoke and heat travel easily around the meat, and the temperature remains consistent. The offset smoker is the most expensive so unless you have smoked meat before and know that you absolutely love the smoky flavor, you would probably be wise to experiement on a less sophisticated model. Cimarron Heavy-Gauge Charcoal/Wood Smoker & Grill |
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