Wood Smokers

If you have never used a smoker but have always used a barbeque grill, be prepared for some fabulous tasting food.  You may never go back to regular grilling.  In addition to enhancing the taste of meats and vegetables, a smoker helps fight bacteria during the slow cooking process.

With this type of smoking, the choice of wood is important.  Just any old pieces of wood will not do because many woods are pre-treated with chemicals, and you don’t want that flavor.  You may want to purchase prepackaged wood chunks that can be placed directly on the wood or in a smoke box to find out which flavors you prefer.  You may find that you prefer a certain wood flavor with a specific type of meat.

Hardwood which is void of resin is the preferred wood.  Oak and hickory produce a heavy smoke flavor while fruits, such as apple and peach, have a milder, sweet flavor.  Probably the most popular strong flavor is Mesquite.  Once you find your preference, keep an eye open around your neighborhood for anyone cutting down a tree.  It may just be a hickory or an apple!  Don’t forget to water soak those chips before you use them.